A “desayuno payés” is a traditional Spanish breakfast, often associated with the Balearic Islands, particularly Ibiza and Formentera. This hearty breakfast is a rustic and wholesome start to the day. Here’s an explanation in English:
What is a ‘Desayuno Payés’?
A “Desayuno Payés” refers to a traditional Spanish breakfast, with the term often associated with the Balearic Islands, particularly Ibiza and Formentera. This breakfast is known for its hearty and rustic nature, and it’s a popular way to start the day in these Mediterranean islands.
Key Elements of a ‘Desayuno Payés’
- Pan Payés: The centerpiece of this breakfast is “pan payés,” a rustic, country-style bread that’s dense and crusty on the outside but soft and flavorful on the inside. It’s often toasted or served fresh.
- Tomato: A ripe tomato is cut in half and rubbed over the toasted bread. The tomato pulp is absorbed by the bread, giving it a fresh and juicy flavor.
- Olive Oil: High-quality extra virgin olive oil is generously drizzled over the bread and tomato. This adds richness and a distinct Mediterranean taste.
- Salt and Garlic: A touch of salt and sometimes a clove of garlic are used to season the bread. The garlic is rubbed onto the bread for a hint of its flavor.
- Toppings (Optional): Some variations of “Desayuno Payés” may include additional toppings like cheese, cured ham (such as “sobrasada”), or even fresh vegetables like peppers.
Beverages: To accompany this breakfast, it’s common to enjoy a cup of strong coffee, such as espresso, or a glass of fresh orange juice. Some might opt for a glass of local “hierbas ibicencas,” an herbal liqueur.
Cultural Significance: This traditional breakfast reflects the simplicity and deliciousness of Mediterranean cuisine. It’s not only a tasty way to start the day but also a nod to the local farming and culinary traditions of the Balearic Islands.
A “Desayuno Payés” offers a delightful combination of flavors, textures, and aromas, making it a must-try for anyone visiting the Balearic Islands who wants to experience a taste of the local culture and cuisine. Enjoying this breakfast is a delightful immersion into the rustic and wholesome flavors of the Mediterranean.
So, when in Ibiza or Formentera, be sure to savor a “Desayuno Payés” for a truly authentic breakfast experience!
Bodegas Vilarnau
