{"id":1314,"date":"2022-06-01T12:09:00","date_gmt":"2022-06-01T12:09:00","guid":{"rendered":"https:\/\/4vides.com\/blog\/?p=1314"},"modified":"2026-01-05T03:03:44","modified_gmt":"2026-01-05T03:03:44","slug":"what-is-a-calcotada","status":"publish","type":"post","link":"https:\/\/4vides.com\/blog\/what-is-a-calcotada\/","title":{"rendered":"What is a \u00abcal\u00e7otada\u00bb?"},"content":{"rendered":"\n<p>The cal\u00e7otada is a typical dish from the region of Catalonia, Spain, which is made with cal\u00e7ots, that are a type of very tender onion, that is roasted, and when it is eaten, the charred part is removed, and it is consumed alone or dipped, before, in romescu sauce. Afterwards, in those embers, the meat or butifarra is made.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"875\" src=\"https:\/\/4vides.com\/blog\/wp-content\/uploads\/2022\/06\/pexels-berta-raspall-11022188-1-700x875.jpg\" alt=\"\" class=\"wp-image-5147\" srcset=\"https:\/\/4vides.com\/blog\/wp-content\/uploads\/2022\/06\/pexels-berta-raspall-11022188-1-700x875.jpg 700w, https:\/\/4vides.com\/blog\/wp-content\/uploads\/2022\/06\/pexels-berta-raspall-11022188-1-scaled-600x750.jpg 600w, https:\/\/4vides.com\/blog\/wp-content\/uploads\/2022\/06\/pexels-berta-raspall-11022188-1-240x300.jpg 240w, https:\/\/4vides.com\/blog\/wp-content\/uploads\/2022\/06\/pexels-berta-raspall-11022188-1-768x960.jpg 768w, https:\/\/4vides.com\/blog\/wp-content\/uploads\/2022\/06\/pexels-berta-raspall-11022188-1-1229x1536.jpg 1229w, https:\/\/4vides.com\/blog\/wp-content\/uploads\/2022\/06\/pexels-berta-raspall-11022188-1-1638x2048.jpg 1638w, https:\/\/4vides.com\/blog\/wp-content\/uploads\/2022\/06\/pexels-berta-raspall-11022188-1-1200x1500.jpg 1200w, https:\/\/4vides.com\/blog\/wp-content\/uploads\/2022\/06\/pexels-berta-raspall-11022188-1-1980x2475.jpg 1980w, https:\/\/4vides.com\/blog\/wp-content\/uploads\/2022\/06\/pexels-berta-raspall-11022188-1-scaled.jpg 2048w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">More for winelovers<\/h2>\n\n\n\n<figure class=\"wp-block-mamaduka-bookmark-card\"><a class=\"bookmark-card\" href=\"https:\/\/4vides.com\/blog\/exploring-the-delicious-tradition-of-lechazo-in-spain\/\"><div class=\"bookmark-card__content\"><div class=\"bookmark-card__title\">Exploring the Delicious Tradition of \u2018Lechazo\u2019 in Spain \u2013 4Vides<\/div><div class=\"bookmark-card__description\"><\/div><div class=\"bookmark_card__meta\"><img decoding=\"async\" class=\"bookmark_card__meta-icon\" src=\"https:\/\/4vides.com\/blog\/wp-content\/uploads\/2023\/09\/cropped-reducida-4v-version-logo-32x32.png\"\/><span class=\"bookmark_card__meta-publisher\">4vides.com<\/span><\/div><\/div><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The cal\u00e7otada is a typical dish from the region of Catalonia, Spain, which is made with cal\u00e7ots, that are a type of very tender onion, that is roasted, and when it is eaten, the charred part is removed, and it is consumed alone or dipped, before, in romescu sauce. Afterwards, in those embers, the meat or butifarra is made. More for winelovers<\/p>\n","protected":false},"author":1,"featured_media":9799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[21],"tags":[1362,33,1965],"class_list":["post-1314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-visitar-bodegas","tag-calcotada","tag-enoturismo","tag-vino"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/4vides.com\/blog\/wp-json\/wp\/v2\/posts\/1314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/4vides.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/4vides.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/4vides.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/4vides.com\/blog\/wp-json\/wp\/v2\/comments?post=1314"}],"version-history":[{"count":5,"href":"https:\/\/4vides.com\/blog\/wp-json\/wp\/v2\/posts\/1314\/revisions"}],"predecessor-version":[{"id":10214,"href":"https:\/\/4vides.com\/blog\/wp-json\/wp\/v2\/posts\/1314\/revisions\/10214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/4vides.com\/blog\/wp-json\/wp\/v2\/media\/9799"}],"wp:attachment":[{"href":"https:\/\/4vides.com\/blog\/wp-json\/wp\/v2\/media?parent=1314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/4vides.com\/blog\/wp-json\/wp\/v2\/categories?post=1314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/4vides.com\/blog\/wp-json\/wp\/v2\/tags?post=1314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}