Welcome to Spain! If you’re a food lover and you’re looking to try traditional and delicious dishes during your visit, you definitely need to know about ‘lechazo.’ This dish is a culinary gem in the Castilla y León region and is a gastronomic experience you shouldn’t miss.
What is ‘Lechazo’?
‘Lechazo’ is a Spanish term referring to roasted suckling lamb. What makes this dish so special is the age of the meat used. Suckling lamb is a very young animal, usually under a month old, still exclusively fed with maternal milk. Due to its age and diet, the meat is incredibly tender and has a mild and delicate flavor that sets it apart from more mature lamb meat.
Preparation and Tradition
Lechazo is traditionally cooked in a wood-fired oven, giving it a unique flavor and a crispy exterior while the meat remains tender and juicy on the inside. Skilled chefs in Castilla y León are known for their expertise in preparing this dish, and the recipe often includes only a few simple ingredients like olive oil, garlic, and salt to enhance the natural flavor of the lamb.
How to Enjoy Lechazo
When you order lechazo in a restaurant in Spain, it’s most commonly served on a hot tray straight from the oven. The meat is carved into generous portions and comes with side dishes like roasted potatoes or salad, depending on the place. To accompany this delight, you can opt for a good Spanish red wine, such as a Ribera del Duero or a Rioja, which will perfectly complement the flavors.
Where to Try ‘Lechazo’
While lechazo can be found in various places in Spain, the Castilla y León region is truly the home of this iconic dish. In cities like Segovia and Aranda de Duero, you’ll find restaurants and asadores (roasting houses) specializing in lechazo that will offer you an authentic experience. Additionally, many of these towns have a rich history and architecture worth exploring before or after your meal.
So, if you want to savor a delicious Spanish culinary tradition, don’t hesitate to try ‘lechazo’ during your visit to Spain. This unique gastronomic experience will allow you to taste the essence of regional cuisine and take home an unforgettable memory of your trip.
Enjoy your meal and your stay in Spain!
Bodega Torremilanos
Torremilanos is located in the town of Aranda de Duero, in the province of Burgos. Among the wines of this winery, we find the D.O. Ribera Del DueroThis winery offers food services. If you are on a weekend or visiting the area, you are in luck, because this winery offers accommodation. Don’t forget that this winery has a wine museum. If you want to celebrate a personalized event here, this winery offers this kind of services.
